Description
Yellow Flesh & Yellow Skin
Early Maturity
Good Resistance to Scab
Good Winter Storage
Available in 14kg bags
Cooking – Good for Boiling, baking and roasting
Planting – Plant in rows 12-14 inches apart, sow pieces of seed potato 3-4 inches deep. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.
Growing – Hill plants once they begin to emerge from the soil. Continue to pull dirt up around the plants as they grow. Keep the soil moist, but not overly saturated during the growing season. Containers may need daily watering.
Harvest – Flowering is often an indicator young potatoes are almost ready to harvest. For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.
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