Bridget

$2.95$27.85

White Flesh & Yellow Skin

Medium Maturity

Good Winter Storage

Moderately Resistant to Scab & Late Blight

Good Resistance to Tuber Blight

Available in 14kg bags

Cooking – Baking, mashing, and french fries.

Planting – Place potatoes 4-5” deep and 10-14” apart with at least 3 feet between rows.  Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest.  For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

SKU N/A Category

Description

Bridget is an early variety with good yields in most soil types. These tubers are white-fleshed with light yellow skin, great for fresh-cut french fries! Tubers become fairly big, uniformly-sized long oval-shaped tubers with shallow eyes. Bridget stores well in the winter and is moderately resistant to common scab and late blight.

Additional information

Size

1kg, 5kg, Four Pack

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