Bellanita is an early fingerling variety that is smaller in size, perfect for potato salads! This variety produces very high tuber numbers, these long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita is known for its excellent taste and texture.

Sold Out for 2023 – AmaRosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling. AmaRosa also can make fantastically colorful potato chips as they retain their bright red color when fried.

Banana is a late-maturing fingerling variety with generally small banana-shaped tubers. These fingerlings are covered with light yellow skin containing pale yellow flesh. The waxy texture holds the tuber together for fabulous potato salads. A very high set can be expected. Moderately resistant to common scab and susceptible to late blight.

Sold Out 2024 – French Fingerling is a late-maturing variety with oblong tubers covered in red skin containing light yellow flesh. This variety has drawn by far the largest number and most favorable comments from previous year’s customers. It has the firm waxy texture characteristic of most fingerling varieties. French Fingerling grows well and sets fairly heavy also being common scab resistant.

Pink Fir Apple has been grown for over 100 years, this late season fingerling is quite unusual with long knobby pink-skinned tubers with light yellow flesh. These potatoes make excellent salads but are also great roasted, boiled, and steamed. Pink Fir Apple stores well throughout the winter and has good resistance to common scab.