Dakota Pearl

$2.95$27.85

Dakota Pearl has pale yellow skin almost white and white flesh, it has medium-sized round tubers with shallow eyes. Dakota Pearl was originally intended for potato chip processing because it has excellent chipping qualities, it l has also become a very popular fresh variety in the “round white” market. Dakota Pearl also has good resistance to common scab and is a great winter storage potato.

SKU N/A Category

Description

White Flesh & Pale Yellow Almost White Skin

Medium Maturity

Good Resistant to Scab

Great Winter Storage

Available in 14kg bags

Cooking – Cooking type is floury, best for making chips!

Planting – Place potatoes 4-5” deep and 10-14” apart with at least 3 feet between rows.  Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest.  For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

Additional information

Size

1kg, 5kg, Four Pack

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