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Looking for larger bags for your Market Garden? Below is our selection available in 14kg and up to 900kg bags
We offer On Farm Pickup of your potatoes in the spring or we can get a trucking quote to anywhere in Canada.
Sorry, our online store is not able to add 14kg bags to an order of smaller bags.
Give us a ring, we can process your order over the phone.
Or fill out the online form below. In the “Additional Notes” field at the bottom of the form, list the smaller bags you would like. We will get back to you with a quote for your order.
Potatoes are sold in 14kg bags & bulk totes of 500-900kgs
Max of 54 bags can be shipped on one pallet
Shipping Quotes will be estimated upon placing your order
Exact quotes will be calculated within 30 days of shipping.
Payment must be received before potatoes will be shipped
10% Deposit Required to Place Order
5% Discount on orders over $750
10% Discount on orders over $1500
All Red produces round tubers that are medium to late maturity. This potato has a good yield with red skinned and distinctive pink/red flesh tubers that maintain their color after cooking. It has an excellent flavor and a nice moist texture
Bridget is an early variety with good yields in most soil types. These tubers are white-fleshed with light yellow skin, great for fresh-cut french fries! Tubers become fairly big, uniformly-sized long oval-shaped tubers with shallow eyes. Bridget stores well in the winter and is moderately resistant to common scab and late blight.
Caribe is a high-yielding oblong potato with purple skin and white flesh. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of the season for harvest. Excellent storage qualities and great for boiling, baking, steaming, and frying.
One of the best uses for this potato is making chips. It has a pale yellow skin and white flesh. Dakota Pearl also had a good resistance to scab. Also a great storage potato.
Excellency has yellow skin with a pale yellow flesh and shallow eyes, these tubers are long oval and are known to grow rather big. Excellency cooks with a moderately dry matter and floury texture making this potato great for fries and chipping! This variety will grow in most soils and is high demand for the clean skin finish. When fertilizing the plants do not use Sencor as Excellency is very sensitive to it, Nitrogen application is recommended.
Gold Rush is a great alternative to Russet Burbank which has been a staple in many gardens for years. Gold Rush is an early maturing russet variety, great for boiling and baking.
Historical records indicate Irish Cobbler has been grown since the late 1800’s. Has some susceptibility to scab. Mainly used as a boiled or baked potato.
Uniform tubers with an elongated, oval to oblong shape. Smooth, thin, light yellow skin and shallow eyes. Firm and dense with golden yellow flesh. Nicola potatoes have a mild, nutty, and earthy flavor with a waxy consistency that develops into a smooth, fine-grained finish when cooked.
Kennebec is a high-producing mid season potato with yellow skin and white flesh. It stores extremely well through the winter but is susceptible to common scab and tuber late blight. Kennebec is great boiled, baked, French fries, and chips!.
Oval potatoes with bright red skin and white flesh. Roko has a unique quality of producing high yields with uniform potatoes. Also excellent for over-winter storage.
Russet Burbank has been a staple in many gardens for years. Large long-oval tubers with light russted skin, shallow eyes and fluffy white flesh. Great for steaming, baking, potato pancakes or thick-cut oven fries. Great storage life for over winter due to long dormancy period. Has a resistance to common scab and high yielding making it great for small gardens.
Oval to oblong tubers, dark red skin, shallow eyes, with white flesh. Has a very low incidence of internal defects such as hollow heart and is rated as high in Vitamin C. A good storage potato that is suitable for boiling or baking.
Shepody has long tubers, white skin, white moist flesh, and medium deep eyes. Excellent tasting potato for boiling, baking, or french frying. Moderately resistant to rhizoctonia (black scurf), susceptible to common scab and late blight. Shepody has good storage qualities but needs through the pile ventilation.
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